Intimate, cosy and delicious. A tiny inviting space complete with hanging plants and delicate flowers on the wood tables. The perfect BYOB restaurant to cure your winter blues, that happens to also be plant-based, vegetable forward and supportive of local farms.
Cellar Door Provisions is a 20-seat BYOB restaurant in Logan Square “crafting farm-to-table American fare, country bread and pastries.” They are unique in that they state their food comes “almost entirely from local farmers whom we know personally.”
Their menu changes at least weekly, and they make almost everything in house (no wonder it tastes so fresh!). The food from scratch and beautiful dishes, all a little different, further adds to the homey feel provided by Cellar Door Provisions.